Roast them in the oven for 30 minutes until the insides soften. Dip brinjal into the batter and coat it on all sides.

7 Yummy Bajji Recipes Indian Yummy Recipes Recipes Food Yummy Snacks

Cut the aubergines in half brush oil on the skins.

Brinjal bajji. Bajji mix should not be thick or too watery. This preparation of Brinjal called Bajji is usually made from a round green coloured variety of Brinjal Aubergine Eggplant called Matti Gool. Slice brinjal into slightly thick circle not too thin or too thick.

Matti is a small district in Dakshin Kannada and is famous for this particular variety. Posted on December 8 2018 by vinaya. Another easy snack I made in the evenings during my school days.

Lay with the flesh side down in an oven roasting tray. I have used big variety of brinjal eggplant in this recipe. Drain them in a paper towel.

Vazhuthananga Bajji is a snack made with Brinjal deep fried in oil. Remove the aubergines from the oven. Take mixing Bowl Add 1 Cup Besan flour and rice floursaltred chilly powerand cooking sodaMix all Flours and add Coriander leaves and add Little water and make smooth batterMake smooth and Jelly like batter not to loose and not to Tight.

Fry this in hot oil till they are golden and cooked on both sides. Brinjal bajji is ready and serve hot with any chutney of your choice or tomato ketchup. Brinjal Bajji Recipe.

Instructions Pre-heat the oven to gas mark 6200c.

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