Roll out the pastry to a thickness of 1cm. Using a pastry brush carefully brush the outer edge of pastry round being careful not to drip egg yolk down the edges of pastry.

Recipe Corner Vol Au Vent With Prawns And Mushroom Vol Au Vent Filling Recipes Recipes

Make the vol au vent cases in advance and freeze unglazed.

How to make vol au vent cases. Using a knife dig out any raw pastry from. Bake in the oven at 200C400FGas 6 for 10-12 minutes or until risen and golden-brown. Prick holes in the 2 intact circles using a fork.

Fill vol-au-vent with seafood Newburg. Bake at 425 until golden and crisp 1012 minutes. In a small bowl lightly whisk egg yolk and water.

You will now have squares of. Allow them to cool a bit in the oven with the door open. Best Puff Pastry Vol Au Vents Recipe 1 Place the puff pastry on a clean surface.

Vol-au-vent pronounced vol-ah-vahn means windblown an apt description for the light-as-air pastry. Join my online French cooking classes. 3 Once thats done assemble the vol au vent.

Next working quickly I used a metal shot measure you could use a small cookie cutter if you like or simply a knife to score a circle on the top square of each stack. With a metal serving ring cup or glass cut out 14 large circles 3 inches. Using a fluted 6cm pastry cutter cut out circles of pastry.

Find this Pin and more on appetizers by Pam Mcdowell. Brush these with egg wash but be careful not to get it on the sides otherwise your vol-au-vents. This is a delicious finger food its cheap fast and it will make your dinner guests go wowIngredients.

To cook glaze and bake as above adding an extra 5 minutes to the cooking time. How to make Vol au Vent Cases Video. Preheat the oven to 190Cgas mark 5.

You might also like. 1 sheet puff pastry 1 eggDONT FORGET TO LIKE C. 2 Then remove the middle circle.

Garnish with parsley and top with. Bake in the preheated oven for about 20 minutes. Chill 20 minutes.

Cut out puffed centers to use as lids. Jus-Rols Vol-au-Vents are a party classic. When ready remove the cases from the oven and allow them to cool.

Bring this retro treat up to date by filling it with Goats Cheese and Roasted Tomato or Smoked Salmon and Soured Cream. Carefully cut out the middle bit taking away some of the pastry inside so that your vol au vents are as large as possible inside. Preheat oven to 210C.

Vol-au-Vents are also great for making sweet treats try filling them with Strawberries and. Take the squares with the cut in the centre and arrange them on top of the uncut squares. Using a 4cm round pastry cutter make an indentation in the middle of the pastry circles but dont press down hard enough to cut through.

Place vol-au-vent onto a baking tray and again rest in refrigerator for 30 minutes. I brushed one side of each square lightly with egg wash one egg and a splash of cold water then stacked the squares 3 high again. You want them to be brown and crisp.

Making the pastry cases by hand is time-consuming and fiddly so its easy enough to.

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